Saturday, May 28, 2011

Yeah, that's pretty much how I feel about the Royal Wedding, too, Obamas


From The Globe and Mail: The Obamas react to the Queen's arrival in the UK

Thursday, May 26, 2011

The O

Awww, Go Fug Yourself, along with all the other things we have in common, we both hate cockroaches! See, I hate them, too! (You know, as opposed to all those folks that love them). Seriously though, that entry is kind of the best.

I also want to believe that the title is a reference to Misha Barton's role in this movie, which is an underrated gem (largely not to due to Misha Barton, however).

Wednesday, May 25, 2011

I write about Nick Hornby too much, I think

ETA: Ha! That totally read "I write about Nick Horny too much, I think." I fixed it now. Also: Nick Hornby is SO lucky he did not grow up in the US. He would have been tortured over that name.

Here's a review I wrote for The Minneapolis Star Tribune that went up ages ago: The World Beneath by Cate Kennedy (not to be confused with Kate Spindler nee Kennedy). Anyway, I compared Kennedy's writing to Nick Hornby's and I realized I did this, too, when I interviewed Peter Bognanni for the dislocate blog.
It's odd because I don't think of Nick Hornby as being particularly relevant to me as a writer. Like, if you asked me, "Who are your favorite/most influential/whatever/whatever writers?" I'd never think to say "Nick Hornby." But he seems to come up almost immediately as a reference point for me when trying to discuss/articulate something about the writing of others, particularly if they are at all: a) funny; b) contemporary and set in contemporary times; c) write in a more-or-less "realist" mode; d) streak in larger social issues/concerns with small-scale, contemporary, funny stories.

And, really, maybe I wouldn't say "Nick Hornby" when asked about my influences because -- I dunno. Because he's an older British dude, because he writes a lot about masculinity, and maybe because he's so popular and I want more street-cred or something. But really, Fever Pitch, High Fidelity, and About a Boy*, not to mention his series of essays on reading for The Believer and some of his other non-fiction, are a tremendous influence.

*But there you go -- all these books have become big Hollywood movies. And High Fidelity and About a Boy were pretty good movies (Fever Pitch, not so much). But when you mention them as favorite books, you feel a bit silly, like you're someone who only reads novelizations of popular TV shows or movies.

"But what is wrong with popular TV shows and movies, Easy O?" you might ask. "Do not you love these things? Are you not committed to the Fusion of High and Low--or, less problematically, Popular and Literary (this phrasing is still problematic, but let's move on) forms of art? Did you not write a novel fusing in the structure and themes of popular Romance Novels with a literary style and plot? Isn't that, in a phrase, Sort of Your Bag?"

Well, yes, I would reply. But--But--

....But I still want to sound smart at intellectual cocktail parties! And answering "Marilynne Robinson" when some impressive person dressed in hipster-chic peers at me over their plastic cup of cheap wine just makes me feel more impressive than saying "Nick Hornby." And it's not untrue! I DO like Marilynne Robinson!

Tuesday, May 24, 2011

Really Old Pictures of Food: How in the Who and the What Now?

Someone sent me this article about "how and why" photos of food are shared online. Probably because I eagerly snap photos of anything I come close to "making."

The upshot seems to be that most photos of food come from:

Keeping a Food Diary: 25% this lends itself to the self-tracking trend we have covered before.
Documenting the Process of Cooking: Driven by the motivation to show their creation, 22% of food photography is people self-documenting their proud foodie creation.
ETA: All this talk of food-documenting reminded me of Food Junta, which is currently under construction but a great source--in contrast to me--of professionally-presented foodie documentation. Although it is not food, I do need to make this when I get back to Arizona, because we have actual rattlesnakes there.

Self-Documenting My Proud Foodie Creation

Thursday, May 19, 2011

Ha ha! Bonus Post! Signs of Life, Part III

In town:

We could all use more of this:

Want to wear a bear?
Yeah, I wear a bear:
That's a bear-skin rug, my friends. And relax: that bear has been dead for a very, very long time. And you know what? I'm with Stephen Colbert on this one: bears are vicious killers and it's us or them. I don't invite bears to THE COTTAGE.

And thanks to Jason, here are some search keywords that lead to my blog:

Signs of Life, Part II

It's funny to be up in Canada, the place the blog was born. This post is also sort of a sequel to this.

Sometimes it's hard to find things:

Here is an odd case of emphasis:


I would understand if it read:

Don't invite BEARS to the cottage.

Or: DON'T INVITE Bears to the cottage.

But why: Don't invite bears to THE COTTAGE?

It makes it sound as if THE COTTAGE is the ominous part of the sentence, when, really, isn't it BEARS or DON'T INVITE?

THE COTTAGE isn't, in and of itself, particularly scary. I mean, you wouldn't say, Hope you have a nice time without bears at THE COTTAGE! Or, Be safe from bears while you're up at THE COTTAGE! I hope your time at THE COTTAGE is very relaxing with no bears.