So, a long time ago, I was like "Here's how to make five-minute ice-cream!"
What a fool I was.
Little did I know that there was a way to make ice-cream WITH ONE INGREDIENT. It takes a little bit longer than five minutes, but only because you have to freeze something. Otherwise, it's dead easy.
What's that magic ingredient to make magical easy ice-cream? It's banana.
You know how sometimes you can some bananas lying around and they're going a bit brown and you're like "Hey, I should make banana bread" and then you do? Well, I loves me some banana bread. But roomie suggested that instead of banana bread, I could make banana ice-cream. And I was like, "That sounds hard."
Nope. (Thanks to thekitchn.com).
Here's what you do.
Peel and chop the banana.
Freeze them for 1-2 hours.
What a fool I was.
Little did I know that there was a way to make ice-cream WITH ONE INGREDIENT. It takes a little bit longer than five minutes, but only because you have to freeze something. Otherwise, it's dead easy.
What's that magic ingredient to make magical easy ice-cream? It's banana.
You know how sometimes you can some bananas lying around and they're going a bit brown and you're like "Hey, I should make banana bread" and then you do? Well, I loves me some banana bread. But roomie suggested that instead of banana bread, I could make banana ice-cream. And I was like, "That sounds hard."
Nope. (Thanks to thekitchn.com).
Here's what you do.
Peel and chop the banana.
 |
| Banana carnage! |
Freeze them for 1-2 hours.
 |
| Put me in the freezer! |
