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Friday, September 7, 2012

ONE INGREDIENT ICE-CREAM!

So, a long time ago, I was like "Here's how to make five-minute ice-cream!"

What a fool I was. 

Little did I know that there was a way to make ice-cream WITH ONE INGREDIENT. It takes a little bit longer than five minutes, but only because you have to freeze something. Otherwise, it's dead easy. 

What's that magic ingredient to make magical easy ice-cream? It's banana. 

You know how sometimes you can some bananas lying around and they're going a bit brown and you're like "Hey, I should make banana bread" and then you do? Well, I loves me some banana bread. But roomie suggested that instead of banana bread, I could make banana ice-cream. And I was like, "That sounds hard." 

Nope. (Thanks to thekitchn.com).

Here's what you do.
 

Peel and chop the banana. 

Banana carnage!

Freeze them for 1-2 hours. 

Put me in the freezer!

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